Crockpot Chicken Pot Pie
- Number of Servings: 5
Ingredients
2 Frozen Chicken Breast, no skin, (Approx 1 lb)1 Can Low Fat Cream of Mushroom Soup1 Jar Turkey Gravy 3 Large Carrot3 Stalks Celery1T Onion Powder1t Dried ParsleySprinkle Pepper
Place chicken in the bottom of the crockpot. Mix the soup & gravy together in a bowl, along with the spices, then pour over the chicken. Chop celery & carrots and put on top of the chicken mixture. Cover with lid & place on HIGH for 3 hours. Change to low temp setting for at least 1 hour or more, until you're ready to eat. Break up chicken breast before serving, you can serve with homemade egg noodles or dumplings - Makes 5 servings, enjoy
Number of Servings: 5
Recipe submitted by SparkPeople user DANNY_POO.
Number of Servings: 5
Recipe submitted by SparkPeople user DANNY_POO.
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 3.5 g
- Cholesterol: 55.1 mg
- Sodium: 609.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.2 g
- Protein: 23.0 g
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