Baked Brown Rice
- Number of Servings: 6
Ingredients
1.5 cups brown rice, medium or short grain2.5 cups water1 T unsalted butter*1 t. kosher salt*I have actually calculated this with 1 t. light butter
Preheat oven to 375 degrees.
Place rice into a 8" square glass baking dish.
Bring water, butter and salt just to a boil in covered saucepan. Once water boils, pour it over rice, stir to combine. Cover dish tightly with heavy-duty aluminum foil. Bake on the middle rack for 1 hour.
After 1 hour, remove cover and fluff with fork. Serve immediately.
***Check out other options for this rice recipe on Food Network's website ... additions, cooking it in dutch oven in oven, etc.
Number of Servings: 6
Recipe submitted by SparkPeople user DBARNES306.
Place rice into a 8" square glass baking dish.
Bring water, butter and salt just to a boil in covered saucepan. Once water boils, pour it over rice, stir to combine. Cover dish tightly with heavy-duty aluminum foil. Bake on the middle rack for 1 hour.
After 1 hour, remove cover and fluff with fork. Serve immediately.
***Check out other options for this rice recipe on Food Network's website ... additions, cooking it in dutch oven in oven, etc.
Number of Servings: 6
Recipe submitted by SparkPeople user DBARNES306.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 1.7 g
- Cholesterol: 5.0 mg
- Sodium: 0.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g
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