Cleansing Veggie Soup
- Number of Servings: 10
Ingredients
Directions
1 or 2 cans of stewed tomatoesGreen onions ( I used quite a bit but the recipe called for three)1 large can of beef broth1 package of Lipton Chicken noodle soup mix1 bunch of celery2 cans of green beans2 lbs of baby carrots2 green peppers
, I used my crock pot but it can be cooked on the stove as well. First, I put all my non-fresh vegetables in the crock pot and turned it on high. Next, I cut the baby carrots in half and put them in a large pot on the stove in enough water to cover them. Boil until soft. While the carrots are boiling, cut up the rest of the vegetables and set aside. When the carrots are finished, add them to the crock pot. Then, boil the rest of the vegetables in the carrot water. When soft, add them to the crockpot as well as some or all of the water (depending on how much of it your crock pot will hold. I let it cook in the crock pot for about two hours so all the flavors run together. Also, I added worstershire sauce, lots of pepper, some salt and other seasonings to taste.
Number of Servings: 10
Recipe submitted by SparkPeople user AFRICAPARISH.
Number of Servings: 10
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 70.6
- Total Fat: 0.7 g
- Cholesterol: 1.0 mg
- Sodium: 623.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.5 g
- Protein: 2.8 g
Member Reviews
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VINNIEBIG
Sorry, but I made a few changes to it. It was already great, but I love meat and potatoes. So, I added 10 oz of ground turkey and 2 chopped up potatoes.
It is fantastic! Still very health and I can eat a ton of it and stay way under my points for the day.
Thanks and I'll keep making it.
Vinnie - 10/3/07
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CD1286864
This was really good and very filling! I just used one can of green beans and stewed tomatoes and just one lb. of carrots. I did add one new potato, red pepper to spice it up, and thyme. It turned out delicious!! My husband, who is a picky eater, even loved it. I'll make it again! - 9/4/07