Slow Cooker Chicken Stew

Name: Slow Cooker Chicken Stew Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8
Ingredients: Chicken Breast no skin 24 ounces (remove); Jalapeno Peppers 1.5 pepper (remove); Corn Starch 0.125 cup (remove); Zucchini 408 grams (remove); Green Peppers (bell peppers) 372 grams (remove); Shallots 45 grams (remove); Celery raw 125 grams (remove); Carrots raw 126 grams (remove); Mushrooms fresh 272 grams (remove); *Sweet potato Raw Unprepared 495 gram(s) (remove); 1large can no salt tomatoes

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 8

Ingredients

Chicken Breast, no skin, 24 ounces (remove)Jalapeno Peppers, 1.5 pepper (remove)Corn Starch, 0.125 cup (remove)Zucchini, 408 grams (remove)Green Peppers (bell peppers), 372 grams (remove)Shallots, 45 grams (remove)Celery, raw, 125 grams (remove)Carrots, raw, 126 grams (remove)Mushrooms, fresh, 272 grams (remove)*Sweet potato, Raw, Unprepared, 495 gram(s) (remove)1large can no salt tomatoes

Directions

brown chicken cubes in skillet add to crock pot with everything except cornstarch. cook on low for 8-9hrs. remove liquid and stir in cornstarch and whisk and simmer until thickened. serve hot with some whole grain bread

Number of Servings: 8

Recipe submitted by SparkPeople user SNRYGO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 218.5
Total Fat: 1.4 g
Cholesterol: 49.3 mg
Sodium: 135.9 mg
Total Carbs: 28.2 g
Dietary Fiber: 5.2 g
Protein: 23.7 g

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