Freezer Corn

Name: Freezer Corn Recipe
Yield: 20
Ingredients: 20 cups sweet corn off the cob; 1/2 lb butter; 1 pint half and half

Number of Servings: 20

Ingredients

20 cups sweet corn off the cob1/2 lb butter1 pint half and half

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user HAPPYDAISEY.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 245.2
Total Fat: 13.8 g
Cholesterol: 33.3 mg
Sodium: 98.3 mg
Total Carbs: 30.3 g
Dietary Fiber: 4.2 g
Protein: 5.8 g

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