PASTA ITALIA

Name: PASTA ITALIA Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: PASTA; A CUP OF CHERRY TOMOTATOES; ONE RED PEPPER SLICED; 2 CLOVES OF GARLIC; 6 SLICES OF THIN SPICY PEPPERONI; I SLICE OF BACON FINELY CHOPPED; 2 TABLESPOONS OF PARMESAN

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

PASTA , A CUP OF CHERRY TOMOTATOESONE RED PEPPER SLICED2 CLOVES OF GARLIC6 SLICES OF THIN SPICY PEPPERONII SLICE OF BACON FINELY CHOPPED2 TABLESPOONS OF PARMESAN

Directions

Cook pasta for 20mins starting off in lukewarm water. Place pepperoni and bacon in a pan and cook in own juices for 2 mins add fresh chopped tomotoes and garlic . Add the pepper when pasta is cooked this will give the dish a wonderful fresh bite. When the pasta is cooked add to the pan and mix. Serve whilst hot. Sprinkle some parmsean over plate and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user LILMOY1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 428.2
Total Fat: 23.8 g
Cholesterol: 73.2 mg
Sodium: 963.1 mg
Total Carbs: 40.5 g
Dietary Fiber: 9.6 g
Protein: 19.2 g

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