orange bran flax muffin

Name: orange bran flax muffin Recipe
Yield: 24
Ingredients: 1.5 cup oatbran; 1 cup all purpose flour; 1 cup ground flaxseed; 1 cup wheat bran; 1 TBS baking powder; 1/2 tsp salt 2 oranges cut into 1/8's; 1 cup brown sugar; 1 cup buttermilk; 1/2 cup canola oil; 2 eggs; 1 tsp baking soda; 1.5 cup golden raisins

(2)

Number of Servings: 24

Ingredients

1.5 cup oatbran1 cup all purpose flour1 cup ground flaxseed1 cup wheat bran1 TBS baking powder1/2 tsp salt 2 oranges,cut into 1/8's1 cup brown sugar 1 cup buttermilk1/2 cup canola oil2 eggs1 tsp baking soda1.5 cup golden raisins

Directions

Preheat oven to 350.Line 2 12-cup muffin tins wi th paper liners.In a large bowl,combine oatbran,flour,flaxseed,wheatbran,baking powder and salt.Set aside.
COMBINE oranges,brown sugar,buttermilk,oil,eggs and baking soda in a food processor.Mix well.
POUR orange mixture into dry ingredients.Mix until well blende.Stir in raisins.
DIVIDE batter evenly among muffin cups.Bake 18-20 min. or until toothpick inserted in center comes out clean.Cool in pans for 5 min. before moving to a cooling rack.
makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user MOM2ASAINT.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 180.5
Total Fat: 7.2 g
Cholesterol: 17.4 mg
Sodium: 230.7 mg
Total Carbs: 27.7 g
Dietary Fiber: 4.1 g
Protein: 3.7 g

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Member Reviews

JKDODIE
This recipe needs revision! I was hesitant about the whole orange being pureed into the muffins. The pith tends to cause bitterness and they were very bitter. The rind should be grated off using a micro plane and juicing the oranges would be recommended. I don't think I can eat these. - 1/30/11
POLELENE
very good and filling. I just wish the orange gave it a little more flavor. - 2/12/09