The Editor's Sweet Roasted Beets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 beets, peeled and chopped (about 1" pieces)1/2 TBSP white wine vinegar1/2 TBSP sugar1/2 TBSP olive oil
Peel the beets and chop into 1-inch pieces; place in small bowl. Add olive oil, sugar and vinegar and toss. Spread on a parchment-lined (or nonstick) baking sheet into a single layer. Roast at 375 degrees for 45 minutes, stirring once or twice during cooking.
Number of Servings: 2
Recipe submitted by SparkPeople user EDITORABC.
Number of Servings: 2
Recipe submitted by SparkPeople user EDITORABC.
Nutritional Info Amount Per Serving
- Calories: 78.5
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 64.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.3 g
- Protein: 1.3 g
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