Max's Butternut Squash Soup
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user YOFITOFI.
* Butternut Squash, 4 cup, cubes * Chicken stock, home-prepared, 4 cup ) * Onions, raw, 1 large * Celery, raw, 4 stalk, medium (7-1/2" - 8" long) * Carrots, raw, 4 medium * Olive Oil, 1 tbsp
Number of Servings: 6
Recipe submitted by SparkPeople user YOFITOFI.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 4.5 g
- Cholesterol: 4.8 mg
- Sodium: 286.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 6.0 g
- Protein: 6.1 g
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