Max's Butternut Squash Soup

  • Number of Servings: 6
Ingredients
* Butternut Squash, 4 cup, cubes * Chicken stock, home-prepared, 4 cup ) * Onions, raw, 1 large * Celery, raw, 4 stalk, medium (7-1/2" - 8" long) * Carrots, raw, 4 medium * Olive Oil, 1 tbsp
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user YOFITOFI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 162.6
  • Total Fat: 4.5 g
  • Cholesterol: 4.8 mg
  • Sodium: 286.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.1 g

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