Boilermaker Tailgate Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Number of Servings: 12
Recipe submitted by SparkPeople user RASKLS.
* 2 pounds ground beef chuck * 1 pound bulk Italian sausage * 3 (15 ounce) cans chili beans, drained * 1 (15 ounce) can chili beans in spicy sauce * 2 (28 ounce) cans diced tomatoes with juice * 1 (6 ounce) can tomato paste * 1 large yellow onion, chopped * 3 stalks celery, chopped * 1 green bell pepper, seeded and chopped * 1 red bell pepper, seeded and chopped * 2 green chile peppers, seeded and chopped * 1 tablespoon bacon bits * 4 cubes beef bouillon * 1/2 cup beer * 1/4 cup chili powder * 1 tablespoon Worcestershire sauce * 1 tablespoon minced garlic * 1 tablespoon dried oregano * 2 teaspoons ground cumin * 2 teaspoons hot pepper sauce (e.g. Tabasco™) * 1 teaspoon dried basil * 1 teaspoon salt * 1 teaspoon ground black pepper * 1 teaspoon cayenne pepper * 1 teaspoon paprika * 1 teaspoon white sugar
Number of Servings: 12
Recipe submitted by SparkPeople user RASKLS.
Nutritional Info Amount Per Serving
- Calories: 508.6
- Total Fat: 29.4 g
- Cholesterol: 90.9 mg
- Sodium: 1,759.3 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 10.5 g
- Protein: 27.9 g
Member Reviews