cucumber and yogurt salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
low fat / fat free yogurt 350g.5 cucumbers middle/small size,juice of One lemon.5 tbsp chick peas canned.salt to taste (0.25/0.5 tsp).2 cloves Garlic pureed.
Directions
grate the cucumbers, add the garlic puree
then the yogurt.
mix well with a spoon.
then add lemon juice and salt to taste.

that is it
enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user BNTFAHAD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 73.5
  • Total Fat: 1.3 g
  • Cholesterol: 4.5 mg
  • Sodium: 318.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.5 g

Member Reviews