Rich's Chicken Marsala with Pasta Oleo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 tbsp cup flour3/4 tbsp Extra Virgin Olive Oil20 oz. Chicken Breast4 cloves garlic, minced1 1/2 tbsp capers1/2 cup Marsala Wine1 cup chicken stock1 tbsp corn starch4 oz. No Yolks Egg Noodles2 tbsp Land O Lakes Light Butter
Chicken Marsala
-----------------------------------------------------------
Slice chicken breast into cutlet size portions.
Mix cornstarch in a small dish with about 1.5 tbsp water.
Heat med/large skillet on high
Dust the chicken with the flour
Add the olive oil to hot pan. Add the chicken and cook for about 2-3 minutes on each side. Add half the garlic, capers and marsala to the pan and let reduce the liquid to about half. Add chicken stock and bring to a boil. Reduce heat to low/medium and cook for about 2-3 minutes. Remove the chicken and add the corn starch mixture. Continue until sauce is at a light boil and thickened.
Pasta Oleo
-----------------------------------------------------------
Cook the egg noodles.
Heat the butter in a pan and add half the garlic. Saute the garlic for about 30 seconds, then add the noodles and add salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user GOATROCK101.
-----------------------------------------------------------
Slice chicken breast into cutlet size portions.
Mix cornstarch in a small dish with about 1.5 tbsp water.
Heat med/large skillet on high
Dust the chicken with the flour
Add the olive oil to hot pan. Add the chicken and cook for about 2-3 minutes on each side. Add half the garlic, capers and marsala to the pan and let reduce the liquid to about half. Add chicken stock and bring to a boil. Reduce heat to low/medium and cook for about 2-3 minutes. Remove the chicken and add the corn starch mixture. Continue until sauce is at a light boil and thickened.
Pasta Oleo
-----------------------------------------------------------
Cook the egg noodles.
Heat the butter in a pan and add half the garlic. Saute the garlic for about 30 seconds, then add the noodles and add salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user GOATROCK101.
Nutritional Info Amount Per Serving
- Calories: 396.2
- Total Fat: 8.4 g
- Cholesterol: 94.0 mg
- Sodium: 604.1 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 1.8 g
- Protein: 38.9 g
Member Reviews