Chicken Philly Pita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Whole wheat Pita1 cup mushrooms, sauteed 3 oz Boar's Head EverRoast chicken1 slice Alpine Lace 25% reduced fat Provolone cheese
Using Pam and a little salt & pepper, sautee mushrooms in a frying pan over medium to medium-high heat for 3 minutes or until soft. Reduce heat.
Add chicken. Chop and mix with mushrooms until heated through.
Seperate into two halves. Top each with 1/2 the cheese slice & let it melt for a minute.
Fill Pita halves and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user LESLIE52683.
Add chicken. Chop and mix with mushrooms until heated through.
Seperate into two halves. Top each with 1/2 the cheese slice & let it melt for a minute.
Fill Pita halves and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user LESLIE52683.
Nutritional Info Amount Per Serving
- Calories: 174.5
- Total Fat: 3.8 g
- Cholesterol: 27.5 mg
- Sodium: 566.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 4.1 g
- Protein: 17.6 g
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