Potato-and-Leek Soup/Potage Parmentier
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) Leeks, 3 leek , washed, sliced Chicken Broth or Bouillon, 4 1/2 cupwater, 1 cup Light Cream, .1/2 cup Salt, 1 tsp Pepper, black, 1/2 tsp Scallions, raw, 1 large choppedButter, salted, 1 tbsp
Combine potatoes, leeks, broth and water in lg pot. Bring to a boil over med-high heat. Reduce heat simmer 35-45 min or til veggies are tender. Without draining broth mash veggies in pan with a masher until they are fairly smooth. Add cream, butter, salt and pepper. Heat soup just to the boiling point.... do not boil. Sprinkle each serving with some of the scallions.
Number of Servings: 4
Recipe submitted by SparkPeople user KINDRED2U.
Number of Servings: 4
Recipe submitted by SparkPeople user KINDRED2U.
Nutritional Info Amount Per Serving
- Calories: 282.9
- Total Fat: 10.3 g
- Cholesterol: 27.4 mg
- Sodium: 2,307.4 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 5.2 g
- Protein: 6.9 g
Member Reviews