Taquito Pork Carnitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 oz pork carnita, 1 Tbls sour cream, 1 Tbls pico d'gayo, 1/8 sliced avacado, 1/4 cup red kidney beans
Spread sour cream on tortilla, add remaining ingredients, grill on panini for 5 to 10 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user ROBINVANACORE.
Number of Servings: 1
Recipe submitted by SparkPeople user ROBINVANACORE.
Nutritional Info Amount Per Serving
- Calories: 246.3
- Total Fat: 11.2 g
- Cholesterol: 21.8 mg
- Sodium: 487.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 6.7 g
- Protein: 13.5 g
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