Chili Con Carne y Frijoles
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user SOCCERKATE.
1.25 lbs of 93% Lean Ground Beef3 cans of small red kidney beans3 cans dice tomatoes with green chilies1 large can diced tomatoes
Number of Servings: 10
Recipe submitted by SparkPeople user SOCCERKATE.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 3.9 g
- Cholesterol: 32.5 mg
- Sodium: 648.3 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 5.3 g
- Protein: 16.9 g
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