Chili Con Carne y Frijoles

  • Number of Servings: 10
Ingredients
1.25 lbs of 93% Lean Ground Beef3 cans of small red kidney beans3 cans dice tomatoes with green chilies1 large can diced tomatoes
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user SOCCERKATE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 164.3
  • Total Fat: 3.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 648.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 16.9 g

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