Cornmeal Muffins
- Number of Servings: 13
Ingredients
.75 c cornmeal1.25 c skim milk1 c flour.25 c sugar1 tsp baking powder.5 tsp salt1 tsp garlic powder1 tbsp parsley dried1 egg.25 c canola oil.75 c grated swiss cheese
Preheat oven at 400 F
Mix cornmeal & milk. Let stand 10 minutes. In a separate bowl mix dry ingredients. Mix oil, egg and carrots into cornmeal. Add dry ingredients. Mix. Blend in Cheese.
Bake 20 minutes at 400F. Makes 13 muffins.
Number of Servings: 13
Recipe submitted by SparkPeople user VIRGOLGAL.
Mix cornmeal & milk. Let stand 10 minutes. In a separate bowl mix dry ingredients. Mix oil, egg and carrots into cornmeal. Add dry ingredients. Mix. Blend in Cheese.
Bake 20 minutes at 400F. Makes 13 muffins.
Number of Servings: 13
Recipe submitted by SparkPeople user VIRGOLGAL.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 8.2 g
- Cholesterol: 85.6 mg
- Sodium: 186.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.0 g
- Protein: 6.6 g
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