Comfort Food Portobello Mushroom Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pounds portobello mushroom caps1 stick butter, unsalted2 tbsp olive oil1/4 c. ap flour2 1/2 c. milk1 cup parmesan cheese1 cup part skim mozzarella cheeselasagna noodles
Preheat oven to 350 degrees.
Slice mushroom caps.
Place milk in a sacepan and bring to a simmer.
Place 1/2 stick butter in a pan and melt it, add the flour, stir for one minute.
Add the milk all at once and stir with a whisk until it creates a sauce.
Place the remaining butter and oil in a saute pan, and cook the mushrooms until tender.
Get a lasagna pan and layer the bottom with sauce, then noodles, then mushrooms, then a handful of cheese, repeating this process until you have about 3 layers.
Finish with the remaining cheese and cook until starting to brown on top, about 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user COMPASSLOST1.
Slice mushroom caps.
Place milk in a sacepan and bring to a simmer.
Place 1/2 stick butter in a pan and melt it, add the flour, stir for one minute.
Add the milk all at once and stir with a whisk until it creates a sauce.
Place the remaining butter and oil in a saute pan, and cook the mushrooms until tender.
Get a lasagna pan and layer the bottom with sauce, then noodles, then mushrooms, then a handful of cheese, repeating this process until you have about 3 layers.
Finish with the remaining cheese and cook until starting to brown on top, about 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user COMPASSLOST1.
Nutritional Info Amount Per Serving
- Calories: 416.6
- Total Fat: 26.6 g
- Cholesterol: 82.8 mg
- Sodium: 384.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.7 g
- Protein: 19.3 g
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