pizza dough, no yeast, no egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Flour, white, 2.5 cupBaking Powder, 2.75 tspSalt, 1 tspWater, tap, .75 cupCanola Oil, 1 tbsp
mix dry ingredients in a large bowl.
add 3/4c water, 1T oil.
stir until it forms a ball.
if the dough is stiff, add more water.
knead dough on a floured surface for 3-4 minutes.
you can either add your choice of toppings (nutritional info for that NOT included here) OR cut the dough into smaller dough balls and bake to reheat later.
bake at 400 degrees for 15-25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ELAPOINTE.
add 3/4c water, 1T oil.
stir until it forms a ball.
if the dough is stiff, add more water.
knead dough on a floured surface for 3-4 minutes.
you can either add your choice of toppings (nutritional info for that NOT included here) OR cut the dough into smaller dough balls and bake to reheat later.
bake at 400 degrees for 15-25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ELAPOINTE.
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 306.3 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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