Tarragon Chicken Salad, w/o nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Chicken Breast, no skin, 32 ouncesLight Sour Cream, 1/3 cupLight Mayonnaise, 1/4 cupApple, largeCelery, 1 stalkTarragon, 1 sprigsalt and pepper, to taste
Boil the chicken breasts until cooked through, then cool to room temp. Chop chicken breasts, celery, tarragon and apple. Combine these and all remaining ingredients. Salt and pepper are to taste.
Chill and serve. Makes approx. 15 .5 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user JIMSGIRL73.
Chill and serve. Makes approx. 15 .5 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user JIMSGIRL73.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 2.1 g
- Cholesterol: 36.8 mg
- Sodium: 92.5 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.3 g
- Protein: 14.3 g
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