Homemade Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Tbsp Butter3 large clove garlic, minced2 medium carrots4 Cups Low Sodium Chicken Broth4-1/2 lbs -5 lbs Fresh peeled and diced ripe tomatoes OR 8 very Large Tomatoes1 small Can of Tomato Paste4 Tbsp Chopped BaselSalt and Pepper to taste
Blanch Tomatoes in Boiling water until skin is cracked. Transfer Tomatoes to cold water bath and remove skins and core.
Coarsely chop 2-3 tomatoes.
Puree the remaining tomatoes with 4 Tbsp Basil
In heavy sauce pan, melt butter, stir in garlic, carrot and onion.
Cook over medium-low heat until onion is tender
Add broth, cover and simmer for 20 minutes.
Pour onion, carrot, celery, broth mixture into a blender and puree.
Return to Pot and stir in tomatoes and tomato paste and simmer for 10 minutes.
Just before serving, add salt and pepper to taste.
Garnish with more chopped Basil.
Number of Servings: 8
Recipe submitted by SparkPeople user EOFFTERRY.
Coarsely chop 2-3 tomatoes.
Puree the remaining tomatoes with 4 Tbsp Basil
In heavy sauce pan, melt butter, stir in garlic, carrot and onion.
Cook over medium-low heat until onion is tender
Add broth, cover and simmer for 20 minutes.
Pour onion, carrot, celery, broth mixture into a blender and puree.
Return to Pot and stir in tomatoes and tomato paste and simmer for 10 minutes.
Just before serving, add salt and pepper to taste.
Garnish with more chopped Basil.
Number of Servings: 8
Recipe submitted by SparkPeople user EOFFTERRY.
Nutritional Info Amount Per Serving
- Calories: 76.9
- Total Fat: 2.4 g
- Cholesterol: 6.3 mg
- Sodium: 586.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
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