Honey Dijon Chicken Thighs
- Number of Servings: 8
Ingredients
Directions
Recipe from "Six Ingredients or Less" cookbook. Since this is somebody else's intellectual property, I don't feel comfortable posting it here. I will highly recommend the cookbook, though.https://www.amazon.com/Six-Ingredients-Less-Cookbooks-Restaurant/dp/0942878035/ref=sr_1_2?s=gateway&ie=UTF8&qid=1285780585&sr=8-2
Recipe from "Six Ingredients or Less" cookbook. Since this is somebody else's intellectual property, I don't feel comfortable posting it here. I will highly recommend the cookbook, though.
Number of Servings: 8
Recipe submitted by SparkPeople user LEDGEHANGER.
Number of Servings: 8
Recipe submitted by SparkPeople user LEDGEHANGER.
Nutritional Info Amount Per Serving
- Calories: 180.9
- Total Fat: 3.5 g
- Cholesterol: 57.3 mg
- Sodium: 258.0 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 0.1 g
- Protein: 14.2 g
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