Honey Dijon Chicken Thighs

  • Number of Servings: 8
Ingredients
Recipe from "Six Ingredients or Less" cookbook. Since this is somebody else's intellectual property, I don't feel comfortable posting it here. I will highly recommend the cookbook, though.https://www.amazon.com/Six-Ingredients-Less-Cookbooks-Restaurant/dp/0942878035/ref=sr_1_2?s=gateway&ie=UTF8&qid=1285780585&sr=8-2
Directions
Recipe from "Six Ingredients or Less" cookbook. Since this is somebody else's intellectual property, I don't feel comfortable posting it here. I will highly recommend the cookbook, though.

Number of Servings: 8

Recipe submitted by SparkPeople user LEDGEHANGER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 180.9
  • Total Fat: 3.5 g
  • Cholesterol: 57.3 mg
  • Sodium: 258.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.2 g

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