Grandma Brandt's Dill Dip
- Number of Servings: 10
Ingredients
Directions
1 cup mayo (NOT Miracle Whip)1 cup sour cream1/2 Tbsp. Beau Monde or Bon Appetite seasoning1 Tbsp. chopped dry onion1/8 tsp. garlic powder (more if desired)1/2 Tbsp. Dill Weed (more if desired)
Mix all ingredients and refrigerate for 24 hours.
Makes about 10 3-tbsp servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGANMARIE7.
Makes about 10 3-tbsp servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MEGANMARIE7.
Nutritional Info Amount Per Serving
- Calories: 201.7
- Total Fat: 21.5 g
- Cholesterol: 16.7 mg
- Sodium: 244.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
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