Peach Cranberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 large peaches, skin removed1/4 cup dried cranberries1/2 cup softened butter3/4 cup oatmeal1 cup flour.5 tsp baking soda1 tsp salt1/2 cup brown sugar
remove skin from peaches, slice and place in a shallow baking dish. Add dried cranberries and a tsp sugar or splenda. Mix rest of ingrediants separately, add to top of peach mixture. bake in oven at 350 for 30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user LAWSRE.
Number of Servings: 9
Recipe submitted by SparkPeople user LAWSRE.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 11.5 g
- Cholesterol: 29.3 mg
- Sodium: 414.9 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.3 g
- Protein: 2.4 g
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