rasberry salad dressing &/or marinade

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/4 cup frozen rasberries2 tblsps. ea balsamic and red wine vinegar4 tblsps. extra virgin olive oil1 pkg. splenda
Directions
mix all ingredients in blender or food processor
add water if too thick
spread over salad or use as a 3-5 min marinade

Number of Servings: 8

Recipe submitted by SparkPeople user BMCQUEEN006.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 76.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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