Parmesan Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Garlic powder, 1 tbsp -*EggBeaters' egg substitute-1/4 c 2.2 oz, .25 serving -Mashed Potatoes, dehydrated, 0.25 cup-I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving-Parmesan Cheese, grated, .5 cup-Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook-
Preheat oven to 350 degrees.
Mix potato flakes, garlic powder and parmesan cheese.
Dredge chicken in egg and coat with potato flake mixture.
Drizzle melted butter over chicken and bake for 45 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user YMATTOCKS.
Mix potato flakes, garlic powder and parmesan cheese.
Dredge chicken in egg and coat with potato flake mixture.
Drizzle melted butter over chicken and bake for 45 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user YMATTOCKS.
Nutritional Info Amount Per Serving
- Calories: 388.4
- Total Fat: 21.0 g
- Cholesterol: 62.0 mg
- Sodium: 802.9 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.5 g
- Protein: 30.8 g
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