Parmesan Chicken

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Garlic powder, 1 tbsp -*EggBeaters' egg substitute-1/4 c 2.2 oz, .25 serving -Mashed Potatoes, dehydrated, 0.25 cup-I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 2 serving-Parmesan Cheese, grated, .5 cup-Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook-
Directions
Preheat oven to 350 degrees.
Mix potato flakes, garlic powder and parmesan cheese.
Dredge chicken in egg and coat with potato flake mixture.
Drizzle melted butter over chicken and bake for 45 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user YMATTOCKS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 388.4
  • Total Fat: 21.0 g
  • Cholesterol: 62.0 mg
  • Sodium: 802.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.8 g

Member Reviews
  • JUSTVICKILYNN
    Love this recipe! I think the parmesan cheese needs to be cut down to .25 cup. Recipe says .5. Will check on this. - 9/29/10
  • BECKYNTITO
    flakes? so the potato flakes from box?? - 10/10/10