Shrimp Marsala Trinity
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1T EVEO, 1/4t Black Pepper, 2 cloves garlic, 1C chopped onion, 1C chopped celery, 1C green bell pepper, 12 oz Shrimp,t, 2T flour, 1/2 C marsala wine, 1/2 C chicken broth. Season with a pinch of each marjoram, chervil, tarragon, chive, and basil.
Preparation and cooking time overlaps as ingredients are prepared and added in order.Saute garlic & pepper till garlic is golden. Add onions till translucent. Add celery & green bell pepper and cover on medium heat until liquids are expressed. Remove to bowl, saute shrimp remove to same bowl. Stir butter & flour over medium low heat until grainy, add broth & wine slowly to create sauce. Cook until bubbly and recombine all & simmer 3-5 minutes serve over rice noodles. 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LYNTON3.
Number of Servings: 2
Recipe submitted by SparkPeople user LYNTON3.
Nutritional Info Amount Per Serving
- Calories: 459.2
- Total Fat: 14.6 g
- Cholesterol: 347.1 mg
- Sodium: 809.8 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 4.6 g
- Protein: 39.8 g
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