Halloween Caramel Apples
- Number of Servings: 8
Ingredients
3/4 cup milk chocolate chips1 tsp shortening1 packages (14 oz each) caramels1/4 cup water8 large tart apples, room temperature8 Popsicle sticks3 Butterfinger fun size candy bars (.65 oz each), coarsely crushed
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth.
Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate. Sprinkle with crushed candy bars. Refrigerate until set. Remove from the refrigerator 5 minutes before serving; cut into wedges.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate. Sprinkle with crushed candy bars. Refrigerate until set. Remove from the refrigerator 5 minutes before serving; cut into wedges.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 423.3
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 134.9 mg
- Total Carbs: 73.4 g
- Dietary Fiber: 3.9 g
- Protein: 3.1 g
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