Jack-o'-Lantern Brownies
- Number of Servings: 12
Ingredients
1/4 cup country crock + calcium, melted1/2 cup fat free vanilla yogurt1-1/2 cups splenda1-1/2 tsp vanilla extract3/4 cup all whites egg substitute1/4 cup all-purpose flour1/2 cup whole wheat flour1/2 cup baking cocoa1/2 tsp baking powder1/4 tsp saltOrange paste food coloringGreen and black decorating gel12 candy corns 24 milk chocolate M&M's
In a large bowl, cream the margarine, yogurt, splenda and vanilla until light and fluffy. Beat in eggs. Combine the flours, cocoa, baking powder and salt; gradually add to butter mixture and mix well.
Line a greased 13-in. x 9-in. baking pan with waxed paper; grease the paper. Spread batter evenly in pan. Bake at 350° for 18-22 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
Run a knife around edge of pan. Invert brownies onto a work surface and remove waxed paper. Cut brownies with a 3-in. pumpkin cookie cutter, leaving at least 1/8 in. between each shape. (Discard scraps or save for another use.)
Coat browings with icing or frosting of choice tinted with orange food coloring; frost brownies. Use green gel to create the pumpkin stems and black gel and candy corn and M&M's to decorate the faces.
Number of Servings: 12
Recipe submitted by SparkPeople user SLJGEMINI75.
Line a greased 13-in. x 9-in. baking pan with waxed paper; grease the paper. Spread batter evenly in pan. Bake at 350° for 18-22 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
Run a knife around edge of pan. Invert brownies onto a work surface and remove waxed paper. Cut brownies with a 3-in. pumpkin cookie cutter, leaving at least 1/8 in. between each shape. (Discard scraps or save for another use.)
Coat browings with icing or frosting of choice tinted with orange food coloring; frost brownies. Use green gel to create the pumpkin stems and black gel and candy corn and M&M's to decorate the faces.
Number of Servings: 12
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 85.3
- Total Fat: 2.4 g
- Cholesterol: 0.2 mg
- Sodium: 131.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.5 g
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