Sneaky Summer Snacking Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup oil3/4 cup coconut palm sugar1 egg white1 tsp vanilla extract1/4 cup cocoa powder1 cup flour1/4 tsp baking soda1/2 tsp salt4 oz finely grated yellow summer squash or zucchini (about 1/2 large)1 pkg (2 bars) Nature Valley "Oats 'n Dark Chocolate" Crunchy Granola Bars, coarsley crushed
Preheat oven to 350F, grease a 9" square pan.
In a large bowl, beat together oil, sugar, egg white and vanilla.
Sift in cocoa, then add flour, baking soda and salt, blending gently but thoroughly.
Fold in squash and granola bar cumbles.
Bake for 28 minutes.
Cool completely in the pan and chill before cutting and serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, beat together oil, sugar, egg white and vanilla.
Sift in cocoa, then add flour, baking soda and salt, blending gently but thoroughly.
Fold in squash and granola bar cumbles.
Bake for 28 minutes.
Cool completely in the pan and chill before cutting and serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 156.0
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 22.6 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
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