Refried Bean Soup

Name: Refried Bean Soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Old el Paso Refried Beans - Fat Free 3.5 cup; Tomato Sauce 1 cup; Mixed Vegetables canned 1 cup; Broth Vegetable Clearly Organic Best Choice 2 cup; Raw White Onion (Serving = 1 medium Onion) 1 serving; Ground Cayanne Pepper 0.25 tsp; Yellow Corn 1 cup; Curry powder .25 tsp; Fresh Chives 1 tbsp chopped; Garlic 10 cloves; Pepper black .25 tsp; Salt 1 dash

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

Old el Paso Refried Beans - Fat Free, 3.5 cupTomato Sauce, 1 cupMixed Vegetables, canned, 1 cup Broth, Vegetable, Clearly Organic, Best Choice, 2 cup Raw White Onion (Serving = 1 medium Onion), 1 serving Ground Cayanne Pepper, 0.25 tsp Yellow Corn, 1 cup Curry powder, .25 tspFresh Chives, 1 tbsp chopped Garlic, 10 cloves Pepper, black, .25 tsp Salt, 1 dash

Directions

Put all ingredients into a pot, mash beans into liquid, bring to a boil, reduce heat, simmer on low for about 5 minutes. Serve with corn chips (chips not included in calorie count) enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user MRSDOLL1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 132.4
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 904.8 mg
Total Carbs: 26.9 g
Dietary Fiber: 6.4 g
Protein: 7.1 g

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