Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 Large Cucumbers peeled and sliced5 tbsp Kraft Light Mayo1/2 tbsp Salt
Peel and slice the cucumbers. Put the cucumbers in a bowl and cover with water. Add the salt and refridgerate for at least 30 minutes. Drain water well from cucumbers. Stir in mayo.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KITTYKAT1867.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KITTYKAT1867.
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 4.3 g
- Cholesterol: 4.4 mg
- Sodium: 682.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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