Ortega Whole grain corn taco's with ground turkey, cheddar cheese and hot salsa
- Minutes to Cook:
- Number of Servings: 2
Ingredients
whole grain corn taco shellsromaine lettucesharp cheddar cheeselean ground turkeyhot salsa
1. take a non-stick skillet and pray just a tad of oil in there. (i use olive oil spray, just about a second's worth of spray in the 10" skillet)
2. brown the turkey in a pan / put taco shells in toaster oven to heat up for aprox 2-3mins (keep an eye on them)
3. add taco seasoning + water
4. simmer
5. take all ingredients off heat. add meat, cheese, lettuce, taco sauce and hot salsa to taco shell and enjoy.
literally takes 10 minutes from when you start prep to when you're eating and its sooo good. :)
Number of Servings: 2
Recipe submitted by SparkPeople user SEAN6293.
2. brown the turkey in a pan / put taco shells in toaster oven to heat up for aprox 2-3mins (keep an eye on them)
3. add taco seasoning + water
4. simmer
5. take all ingredients off heat. add meat, cheese, lettuce, taco sauce and hot salsa to taco shell and enjoy.
literally takes 10 minutes from when you start prep to when you're eating and its sooo good. :)
Number of Servings: 2
Recipe submitted by SparkPeople user SEAN6293.
Nutritional Info Amount Per Serving
- Calories: 203.9
- Total Fat: 10.7 g
- Cholesterol: 44.8 mg
- Sodium: 748.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.2 g
- Protein: 13.4 g
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