Rhonda's Red Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
7 red potatoes4 tbs olive oil (you may need more - you just want them coated)Herbs (Salt, pepper, basil, johnny's salt...)
Bake at 375 degrees in 15 minute increments. Flip potatoes every 15 min.
Number of Servings: 3
Number of Servings: 3
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
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