Rhonda's Red Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
7 red potatoes4 tbs olive oil (you may need more - you just want them coated)Herbs (Salt, pepper, basil, johnny's salt...)
Directions
Bake at 375 degrees in 15 minute increments. Flip potatoes every 15 min.

Number of Servings: 3

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 183.1
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

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