Mulligatawny Soup (no cream)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
0.5 cup onion0.5 cup celery0.5 cup chopped carrots2 T curry powder (or to taste)2 T flour4 cups chicken broth1 cup water2 boneless skinless chicken breasts0.25 cup brown rice1/2 apple, chopped
Makes 6 servings
Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
Number of Servings: 5
Recipe submitted by SparkPeople user LADYHAWKE917.
Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
Number of Servings: 5
Recipe submitted by SparkPeople user LADYHAWKE917.
Nutritional Info Amount Per Serving
- Calories: 157.8
- Total Fat: 2.1 g
- Cholesterol: 58.8 mg
- Sodium: 854.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.4 g
- Protein: 23.8 g
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