Baked Raviolli & Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
-12 jumbo raviolli-2.5 cups marinara sauce-1/2lb mild italian sausage, sliced 1/2" into peices-3oz fresh mozzarella cheese, thinly sliced-1tbsp freshly grated parmesan
1.Preheat oven to 425 degrees. In a large skillet, cook the italian sausage.
2.Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot. Add the cooked sausage.
3.Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with parmesan cheeses and mozzarella slices. Bake until golden, 20 to 25 minutes. Cool slightly before serving.
Number of Servings: 3
Recipe submitted by SparkPeople user SEPLIBRA.
2.Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot. Add the cooked sausage.
3.Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with parmesan cheeses and mozzarella slices. Bake until golden, 20 to 25 minutes. Cool slightly before serving.
Number of Servings: 3
Recipe submitted by SparkPeople user SEPLIBRA.
Nutritional Info Amount Per Serving
- Calories: 397.3
- Total Fat: 27.8 g
- Cholesterol: 57.5 mg
- Sodium: 1,701.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.3 g
- Protein: 21.1 g
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