Chicken Vindaloo using Patak's simmer sauce jar.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Pataks Vindaloo jar 350gChicken breast 600g
Stir fry chopped chicken breast to seal. Add jar and simmer for 10-15mins.
Garnish with sliced red chillis and serve with brown rice.
Number of Servings: 3
Recipe submitted by SparkPeople user GINADOWNUNDER.
Garnish with sliced red chillis and serve with brown rice.
Number of Servings: 3
Recipe submitted by SparkPeople user GINADOWNUNDER.
Nutritional Info Amount Per Serving
- Calories: 265.3
- Total Fat: 5.8 g
- Cholesterol: 116.0 mg
- Sodium: 130.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 46.8 g
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