Crock Pot Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Italian rice4 cups skim milk2/3 cup splenda1 tbsp vanilla2 tsp cinnamon (or to taste)
Mix rice, splenda and cinnamon in the crock pot. Add the vanilla and milk.
Cook on low for 4 hours.
When done, spoon into 1-cup serving bowls and refrigerate.
Makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RUBYTWOSDAY.
Cook on low for 4 hours.
When done, spoon into 1-cup serving bowls and refrigerate.
Makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RUBYTWOSDAY.
Nutritional Info Amount Per Serving
- Calories: 109.0
- Total Fat: 0.1 g
- Cholesterol: 3.3 mg
- Sodium: 87.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.4 g
- Protein: 6.8 g
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