PB&J Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/3 cup butter/margarine/oleo1/3 cup lowfat peanut butter1/4 cup corn syrup, light or dark1/4 cup milk (can be fat free)1 teaspoon vanilla1 cup granulated sugar (or equal Splenda)2/3 cup all-purpose flour2 cups uncooked quick oatsyour favorite jam (try Sugar Free Smuckers)extra peanut butter
Preheat oven to 375 degrees.
Line a cookie sheet with foil and spray with cooking spray.
On low to medium heat, melt butter and peanut butter. Stir and remove from heat.
Mix in corn syrup, milk and vanilla.
Mix in granulated sugar/Splenda, flour and oats.
Drop teaspoon-full size of mixture 3 inches apart on prepared baking sheet. Flatten with spoon.
Bake 7-8 minutes or until golden brown.
Place baking sheets on wire racks and cool. Peel off cookies from foil.
Spread a layer of jam on the smooth side of one cookie.
Spread a layer of peanut butter on the smooth side of another cookie.
Press the two together joining the peanut butter and jam sides.
Continue process with remaining cookies.
(Makes about 3 dozen sandwich cookies)
Number of Servings: 18
Recipe submitted by SparkPeople user UMDARC.
Line a cookie sheet with foil and spray with cooking spray.
On low to medium heat, melt butter and peanut butter. Stir and remove from heat.
Mix in corn syrup, milk and vanilla.
Mix in granulated sugar/Splenda, flour and oats.
Drop teaspoon-full size of mixture 3 inches apart on prepared baking sheet. Flatten with spoon.
Bake 7-8 minutes or until golden brown.
Place baking sheets on wire racks and cool. Peel off cookies from foil.
Spread a layer of jam on the smooth side of one cookie.
Spread a layer of peanut butter on the smooth side of another cookie.
Press the two together joining the peanut butter and jam sides.
Continue process with remaining cookies.
(Makes about 3 dozen sandwich cookies)
Number of Servings: 18
Recipe submitted by SparkPeople user UMDARC.
Nutritional Info Amount Per Serving
- Calories: 230.6
- Total Fat: 11.2 g
- Cholesterol: 4.6 mg
- Sodium: 191.6 mg
- Total Carbs: 72.4 g
- Dietary Fiber: 1.6 g
- Protein: 6.4 g
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