Sugar Free Pumpkin Spice Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Canned pumpkinSplenda Granulars Water NutmegCinnamon Cloves
In a small saucepan combine water and splenda. Stir until dissolved. Add pumpkin and wisk. Let simmer 5 minutes stirring occasionally.
Add pumpkin spice seasoning to your liking and simmer another 5 minutes.
Allow to cool and should refrigerate. Should last up to 1 week.
Fits a 12oz bottle perfectly
Serving size is 1 tbsp
Cal 3.5
Carb 1
Number of Servings: 24
Recipe submitted by SparkPeople user JBABBEL.
Add pumpkin spice seasoning to your liking and simmer another 5 minutes.
Allow to cool and should refrigerate. Should last up to 1 week.
Fits a 12oz bottle perfectly
Serving size is 1 tbsp
Cal 3.5
Carb 1
Number of Servings: 24
Recipe submitted by SparkPeople user JBABBEL.
Nutritional Info Amount Per Serving
- Calories: 3.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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