Bacon Cheddar Potato Soup in the Vita-Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 C Skim Milk2 Medium Baked Potatoes, reserve one (Yukon Gold)1/3 C Cheddar Cheese1/4 Small onion, sauted1/2 t dill1/2 t rosemarry1/2 salt3 slices bacon, crispy and crumbled
Place milk, 1 potato, cheese, onion, dill, rosemary and salt in Vita Mix. Select variable speed #1. Turn on and quickly increase to #10 the to high. Run for 4 min. Add Salt. Reduce speed to variable #3 and drop bacon and remaning potato through lid. Run just until chopped. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user WAKANSAYA.
Number of Servings: 4
Recipe submitted by SparkPeople user WAKANSAYA.
Nutritional Info Amount Per Serving
- Calories: 222.3
- Total Fat: 9.1 g
- Cholesterol: 22.8 mg
- Sodium: 302.7 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.3 g
- Protein: 11.7 g
Member Reviews