Stewed Tomatoes
- Number of Servings: 3
Ingredients
1 (14.5 ounce) can whole tomatoes, undrained2 to 3 teaspoons sugar1/2 to 1 teaspoon salt1/4 to 1/2 teaspoon pepper1 to 2 tablespoons light butter
Cut or break tomatoes with your hands into bite sized chunks. Put tomatoes, margarine, sugar, salt and pepper into a small saucepan.
Heat to a simmer, then reduce heat to medium-low. Let simmer for 20-30 minutes or until tomatoes are cooked, soft, and the flavors have blended.
Add more butter, sugar, salt or pepper if needed for balance.
Stewed tomatoes ca be served with a few croutons on top of each individual serving.
Heat to a simmer, then reduce heat to medium-low. Let simmer for 20-30 minutes or until tomatoes are cooked, soft, and the flavors have blended.
Add more butter, sugar, salt or pepper if needed for balance.
Stewed tomatoes ca be served with a few croutons on top of each individual serving.
Nutritional Info Amount Per Serving
- Calories: 61.1
- Total Fat: 2.0 g
- Cholesterol: 6.7 mg
- Sodium: 751.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.7 g
- Protein: 1.4 g
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