Vegetarian Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 1/3 c Morningstar crumbles1 can corn1 can black beanstaco seasoning mix1 c dry brown rice46 fl oz tomato juice(2) 14.5 oz diced tomatoes1/4 c chopped green pepper
Directions
Put all ingredients into large dutch pan and cook on stove. Bring to a boil, then cook for 1 hour, or until rice is tender.

Number of Servings: 10

Recipe submitted by SparkPeople user PLAINJANE11.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 170.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 737.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.4 g

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