Vegetarian Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 1/3 c Morningstar crumbles1 can corn1 can black beanstaco seasoning mix1 c dry brown rice46 fl oz tomato juice(2) 14.5 oz diced tomatoes1/4 c chopped green pepper
Put all ingredients into large dutch pan and cook on stove. Bring to a boil, then cook for 1 hour, or until rice is tender.
Number of Servings: 10
Recipe submitted by SparkPeople user PLAINJANE11.
Number of Servings: 10
Recipe submitted by SparkPeople user PLAINJANE11.
Nutritional Info Amount Per Serving
- Calories: 170.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 737.0 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 3.5 g
- Protein: 6.4 g
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