French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 fresh large eggs1 tsp vanilla extract1 tsp ground cinnamon2 ounces milk 1%
Place a non-stick flat pan on medium heat while preparing incrediants.
In a flat shallow dish add:
4 large eggs, 1 tsp vanilla extract, 1 tsp ground cinnamon, 2 ounces of milk. Whip with a fork or wsh until light & fluffy. Dip (do not soak) one piece of bread at a time an place immediately on non-stick pan.
Cook 2 minutes on each side.
Serve hot and top with your favorite toppings. (syrup, powdered sugar, fresh fruit).
Number of Servings: 6
Recipe submitted by SparkPeople user GIESONP.
In a flat shallow dish add:
4 large eggs, 1 tsp vanilla extract, 1 tsp ground cinnamon, 2 ounces of milk. Whip with a fork or wsh until light & fluffy. Dip (do not soak) one piece of bread at a time an place immediately on non-stick pan.
Cook 2 minutes on each side.
Serve hot and top with your favorite toppings. (syrup, powdered sugar, fresh fruit).
Number of Servings: 6
Recipe submitted by SparkPeople user GIESONP.
Nutritional Info Amount Per Serving
- Calories: 102.8
- Total Fat: 4.0 g
- Cholesterol: 142.2 mg
- Sodium: 164.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.0 g
- Protein: 6.6 g
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