Low sodium chicken soup
- Number of Servings: 12
Ingredients
Kitchen Basics Unsalted Chicken Stock, 4 cup Water, tap, 2 cup Celery, raw, 1.5 cup, diced *Bell Pepper (Green) 1 Med, Raw, choppedOnions, raw, 1 cup, chopped Parsley, dried, 1 tbsp Chicken Breast Boneless Skinless, 20 oz, cubedCarrots, raw, 1.5 cup, chopped garlic, 3 cloves, minced
chop all ingredients and add to pot with broth and water.. Simmer on medium for 1/2 hour or until done.
1 serving= 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user LADYGWEN25.
1 serving= 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user LADYGWEN25.
Nutritional Info Amount Per Serving
- Calories: 67.6
- Total Fat: 0.5 g
- Cholesterol: 27.1 mg
- Sodium: 180.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.2 g
- Protein: 11.8 g
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