Egg Salad

Name: Egg Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 hard boiled eggs peeled and chopped; 1/4 cup chopped onion ( I like red for color); 1/3 cup chopped celery; 1/4 cup (4 Tbsp) Hellmans' Light Mayo

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

6 hard boiled eggs, peeled and chopped1/4 cup chopped onion ( I like red for color)1/3 cup chopped celery1/4 cup (4 Tbsp) Hellmans' Light Mayo

Directions

Stir together, cover and refrigerate!

Number of Servings: 4

Recipe submitted by SparkPeople user PAULETTELORAINE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 156.6
Total Fat: 11.5 g
Cholesterol: 323.0 mg
Sodium: 226.9 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.3 g
Protein: 9.6 g

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