Creamy Shrimp Enchiladas Verde
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb Medium Cooked Shrimp1 oz container of fat free cream cheese (softened)corn tortillas2 Cans Old El Paso green enchilada sauceone small can of green chilis chopped(optional)shredded cheesesalt and pepper (optional)
Pre-Heat Oven to 400
Peel, rinse and chop shrimp into small pieces.
Put in pot. Add crean cheese, chilis and half a can of enchilada sauce. Heat until cream cheese is smooth. Spray a 9x13 baking pan with cooking spray. Spoon mix into tortillas and roll. Place in baking pan with seam-side down. After all enchiladas are in the pan. Pour remaining cans of sauce over enchiladas. Sprinkle with cheese and bake for 20-25 minutes. I usally serve with back beans and rice makes approx. 12 enchiladas. Serving size is 2.
Number of Servings: 6
Recipe submitted by SparkPeople user TMWITT20.
Peel, rinse and chop shrimp into small pieces.
Put in pot. Add crean cheese, chilis and half a can of enchilada sauce. Heat until cream cheese is smooth. Spray a 9x13 baking pan with cooking spray. Spoon mix into tortillas and roll. Place in baking pan with seam-side down. After all enchiladas are in the pan. Pour remaining cans of sauce over enchiladas. Sprinkle with cheese and bake for 20-25 minutes. I usally serve with back beans and rice makes approx. 12 enchiladas. Serving size is 2.
Number of Servings: 6
Recipe submitted by SparkPeople user TMWITT20.
Nutritional Info Amount Per Serving
- Calories: 329.8
- Total Fat: 8.7 g
- Cholesterol: 174.3 mg
- Sodium: 1,242.2 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 5.9 g
- Protein: 30.2 g
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