Mixed Vegetable Grill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tablespoons light brown sugar1/2 teaspoon basil1/2 teaspoon oregano1/2 teaspoon thyme1/2 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon Seasoned Salt1/8 teaspoon Ground Red Pepper2 tablespoons olive oil 8 asparagus spears, ends trimmed1 medium red or yellow bell pepper, cut lengthwise into 6 strips1 medium zucchini, cut lengthwise into 1/2-inch slices1 medium yellow squash, cut lengthwise into 1/2-inch slices1 small sweet potato, cut into 1/4-inch rounds
1. Mix brown sugar with herb and spices; set aside. Place vegetables in large bowl or pan. Drizzle oil over vegetables; toss to coat. Add half the seasoning mixture; toss to coat. Repeat process until vegetables are well covered.
2. Place vegetables directly on preheated grill or large broiler pan. Grill or broil over medium heat until vegetables are fork-tender, about 10 minutes; turning frequently.
Number of Servings: 6
Recipe submitted by SparkPeople user JELLYSANDWICH.
2. Place vegetables directly on preheated grill or large broiler pan. Grill or broil over medium heat until vegetables are fork-tender, about 10 minutes; turning frequently.
Number of Servings: 6
Recipe submitted by SparkPeople user JELLYSANDWICH.
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 134.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
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