Michael Chiarello's Homemade Tomato Soup

Name: Michael Chiarello''s Homemade Tomato Soup Recipe
Yield: 4
Ingredients: * Basil 30 leaves (remove); * Chicken Broth 1 cup (8 fl oz) (remove); * Carrots raw 1 medium (remove); * Celery raw 1 stalk large (11-12 long) (remove); * Garlic 3 cloves (remove); * Onions raw 1 small (remove); * Canned Diced Tomatoes 14.5 0z can 14.50 oz (remove); * Heavy Whipping Cream 0.25 cup fluid (yields 2 cups whipped) (remove); * Olive Oil 3 tbsp (remove); * Butter unsalted 1 tbsp (remove)

Number of Servings: 4

Ingredients

* Basil, 30 leaves (remove) * Chicken Broth, 1 cup (8 fl oz) (remove) * Carrots, raw, 1 medium (remove) * Celery, raw, 1 stalk, large (11"-12" long) (remove) * Garlic, 3 cloves (remove) * Onions, raw, 1 small (remove) * Canned Diced Tomatoes 14.5 0z can, 14.50 oz (remove) * Heavy Whipping Cream, 0.25 cup, fluid (yields 2 cups whipped) (remove) * Olive Oil, 3 tbsp (remove) * Butter, unsalted, 1 tbsp (remove)

Directions

https://www.foodnetwork.com/recipes/michael-chiarello/homemade-tomato-soup-recipe/index.html

Number of Servings: 4

Recipe submitted by SparkPeople user MEGS81.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 210.5
Total Fat: 18.8 g
Cholesterol: 29.4 mg
Sodium: 569.0 mg
Total Carbs: 10.4 g
Dietary Fiber: 2.1 g
Protein: 2.2 g

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