Creamy Broccoli Stuffed Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg Stove Top Stuffing Mix- Chicken1 c water6 small boneless, skinless chicken breasts1 pkg frozen, chopped broccoli, thawed, drained1 can (10.75 oz) 99% fat free cream of chicken soup1/2 c skim milk1 T paprika2 T parmesan
Makes 6 servings- 1 chicken breast each
Preheat oven to 400 degrees.
Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4" thickness using meat mallet. Add broccoli to stuffing, mixing lightly.
Spread evenly on chickento within 1/2" of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.
Place chicken seam-side down, in a 13x9" baking dish.
Mix soup and milk, and pour over chicken. Sprinkle with paprika and parmesan.
Bake 30 min, or until chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user KATIEE1975.
Preheat oven to 400 degrees.
Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4" thickness using meat mallet. Add broccoli to stuffing, mixing lightly.
Spread evenly on chickento within 1/2" of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.
Place chicken seam-side down, in a 13x9" baking dish.
Mix soup and milk, and pour over chicken. Sprinkle with paprika and parmesan.
Bake 30 min, or until chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user KATIEE1975.
Nutritional Info Amount Per Serving
- Calories: 339.8
- Total Fat: 4.2 g
- Cholesterol: 71.9 mg
- Sodium: 816.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.9 g
- Protein: 33.3 g
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